Anti-Ripening Masterbatches

Premature ripening and spoilage of fresh produce can lead to significant losses in the supply chain. Our Anti-Ripening Masterbatch incorporates ethylene-scavenging technology to extend the shelf life of fruits and vegetables by reducing ethylene accumulation in packaging. This innovation ensures better freshness and reduced waste.

Safe and effective, this masterbatch is designed for food-grade applications and provides a sustainable solution for the agriculture and packaging industries.

BENEFITS OF Anti-Ripening Masterbatch

Extended Shelf Life

Reduces ethylene levels to slow down the ripening process.

Safe for Food Contact

Complies with stringent food safety regulations.

Sustainability

Minimizes waste by preserving produce for longer.

Wide Compatibility

Suitable for use with various packaging materials.

APPLICATIONS

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